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440-816-8000
440-816-8000

Dining

Cafeteria/Courtyard Café

Located in the Basement of the main Health Center building, the Courtyard Café features a variety of hot entrees, made-to-order items, a salad and soup bar, a grill area, grab-n-go and snack items. Dine-in or carry-out service is available.

Hours of operation are:
Monday through Friday, 6:30 a.m. - 1:30 p.m., 2 p.m. - 6 p.m.
Saturday and Sunday, 6:30 a.m. - 1:30 p.m.

Vending Areas

There are many vending areas within the Health Center:

  • On the first floor, near the Laboratory
  • In the basement, opposite the West elevators
  • In the basement of Building C (Schurmeier Pavilion), across from the Williams Conference Center, Room A.
  • On 3 West
  • Close to the Emergency Department, near Rainbow RapidCare.

All offer a variety of snack foods and beverages and are open 24 hours a day, seven days a week.

Guest Trays

If family or friends would like to share a meal with a hospitalized loved one, they may call Nutrition Services from the patient's room (ext. 8841) or from home (440-816-8841) to order a hot or cold meal from the guest tray menu. There is a $6 charge for each guest tray. Charges for the guest tray(s) will appear with the TV rental charges in a bill mailed to the patient's home after discharge. For further information about Nutrition Services, including catering, call 440-816-8835.

Southwest Community Diners Club

Through this club, you can enjoy the wonderful food from one of our eateries AT A DISCOUNT! If you are aged 60 or older, you will receive a 10 percent discount in the Health Center’s Courtyard Cafe (Cafeteria) on any item or meal, any day of the week! Simply stop by and fill out a short application to receive a Southwest Community Diners Club card to activate the discount at the register. If interested, let us know on your application if you’d like to be e-mailed a weekly menu. Additionally, our menus will be posted at many community centers and senior residences. For more information on the Southwest Community Diners Club, call 440-816-8835, from 7 a.m. to 3:30 p.m., weekdays.